Hey, dessert crew, gather round because I’ve got a treat that’ll make your kids lose their minds: Ninja Creami Cinnamon Toast Crunch Milk Ice Cream! This is like slurping up the sweet, cinnamony milk at the bottom of a Cereal Bowl, but in creamy, scoopable ice cream form, loaded with crunchy cinnamon sugar clusters that pop in every bite. It’s the ultimate kids’ dessert. I whipped this up for my nephew’s sleepover last month, and let me tell you, I caught him and his buddies sneaking spoonful’s from the freezer at 2 a.m., giggling like they’d won the candy lottery. Inspired by my childhood obsession with Cinnamon Toast Crunch, this recipe uses real dairy for that rich, dreamy texture kids love. Ready to make your kitchen the coolest spot on the block? Let’s get churning!
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Why This Cinnamon Toast Crunch Ice Cream Is Perfect for Kids’ Parties
Okay, real talk—this ice cream is a total game-changer for kid gatherings. First off, it’s got that nostalgic Cereal Milk flavor that makes kids go wild, plus crunchy bits that feel like a party in their mouths. The Ninja Creami churns it so creamy, it’s like store-bought but way better (and you get all the cool-aunt points). I served this at my niece’s birthday bash, and the kids were literally chanting “more ice cream!” while waving their spoons. It’s super easy to make, takes just a few ingredients, and you can prep it ahead for zero stress. Plus, it’s non-vegan with whole milk and cream, so it’s rich enough to feel like a special treat. Whether it’s a sleepover, a summer picnic, or just a random Tuesday, this ice cream is about to be your kids’ new obsession.
Your Super Easy Recipe Card: Cinnamon Toast Crunch Milk Ice Cream
Alright, let’s dive into the magic—the recipe that’ll turn you into a dessert superhero. This Ninja Creami ice cream blends a creamy cereal milk base with caramelized Cinnamon Toast Crunch clusters for that perfect mix of smooth and crunchy. It’s so simple, even my 10-year-old neighbor could help (well, minus the hot sugar part). Here’s how to make it happen.
Cinnamon Toast Crunch Milk Ice Cream
Ingredients
- 2 cups whole milk for that rich cereal milk vibe
- 2 cups Cinnamon Toast Crunch cereal divided, for soaking and clusters
- 1 cup heavy cream makes it crazy creamy
- 1/2 cup granulated sugar just sweet enough for kids
- 2 large egg yolks for that custard-like texture
- 1 tsp vanilla extract brings all the flavors together
- 2 tbsp brown sugar for caramelized clusters
- 1 tbsp unsalted butter to make those clusters irresistible
- 1/2 tsp ground cinnamon for extra cinnamony goodness
Instructions
- Make the Cereal Milk: First up, pour 1 1/2 cups of whole milk into a bowl and add 1 cup of Cinnamon Toast Crunch cereal. Stir, cover, and let it soak in the fridge for 6 hours (overnight’s cool too). This infuses the milk with that iconic cinnamon sugar flavor.
- Strain the Milk: Next, set a fine mesh strainer over a bowl and pour the cereal milk through it, pressing the cereal to squeeze out every drop. Toss the soggy cereal (or snack on it if you’re feeling wild). You should have about 1 cup of cereal milk.
- Cook the Base: In a saucepan, whisk the cereal milk, heavy cream, granulated sugar, and egg yolks over medium heat. Stir constantly until it thickens slightly and coats the back of a spoon (about 5-7 minutes, don’t let it boil!). Remove from heat and stir in vanilla extract. Let it cool.
- Freeze the Base: Pour the cooled base into a Ninja Creami pint container, up to the max fill line (don’t overfill!). Pop on the lid and freeze for 24 hours until solid.
- Make the Clusters: Meanwhile, melt butter and brown sugar in a skillet over medium heat, stirring until it’s a thick, caramel-like sauce (about 2-3 minutes). Add 1 cup of Cinnamon Toast Crunch cereal and 1/2 tsp ground cinnamon, stirring to coat. Spread on parchment paper, break into small clusters, and let cool. Try not to eat them all!
- Churn the Ice Cream: After 24 hours, take the frozen pint out, run it under warm water for 30 seconds, and lock it into the Ninja Creami. Select the “Ice Cream” setting and let it churn until creamy. If it’s powdery, add 1-2 tbsp milk and hit “Re-spin.”
- Add the Crunch: Scoop a well in the center of the churned ice cream, add half the cinnamon sugar clusters, and run the “Mix-In” setting. Save the rest for topping.
- Serve It Up: Scoop into bowls, sprinkle with extra clusters, and watch the kids go nuts! Store leftovers in the pint container in the freezer for up to 2 weeks.
Tools for this Dessert
Wanna make this ice cream without any hiccups? Here’s the gear I swear by in my kitchen. They’re non-toxic, kid-friendly, and make you feel like a dessert pro, even if you’re juggling a million things (like I was during that sleepover chaos). Plus, they solve those annoying kitchen headaches, like lumpy ice cream or cereal bits in your base. Here’s why I picked each one—they’re lifesavers!
• Ninja Creami Ice Cream Maker: Ever tried making ice cream at home and ended up with an icy mess? This Ninja Creami is a total game-changer. It churns your base into silky, store-bought-quality ice cream in minutes, with kid-friendly buttons even my nephew can handle. I chose it because it’s fast and makes me look like I know what I’m doing, even when I’m winging it. Parents on TikTok rave about it, with one saying, “My kids beg for Creami ice cream every night!” Shop the Ninja Creami for desserts that steal the show!
• Stainless Steel Measuring Spoons: Messed up a recipe because your measuring was off? Been there, especially with small amounts like cinnamon. This stainless steel Measuring Spoon set is my go-to for nailing the sugar and spices, so your ice cream’s perfect every time. I got them because they’re non-toxic, super precise, and slide into jars without spilling (unlike my old plastic ones that cracked). Amazon reviewers call them “the gold standard for baking,” and I’m obsessed. Grab Measuring Spoons for stress-free prep!
• Fine Mesh Strainer: Ever found soggy cereal bits in your dessert? Gross. This strainer catches every last crumb when you strain the cereal milk, giving you a smooth, kid-approved base. I picked it because it’s sturdy, non-toxic, and easy to clean, even after my nephew “helped” and got cereal milk everywhere. My friend Mia borrowed it and ordered one the next day! Get the Fine Mesh Strainer for flawless ice cream!
These tools are like my kitchen superheroes—they make dessert-making fun, safe, and totally brag-worthy. You’ll be the coolest parent ever with these in your arsenal.
The Sweet, Sticky Story Behind This Ice Cream
Picture this: I’m 10, sneaking an extra bowl of Cinnamon Toast Crunch while my mom’s not looking, slurping up that sweet, cinnamony milk like it’s liquid gold. Fast forward to last month, and I’m trying to recreate that magic for my nephew’s sleepover. My first batch was a total flop—too much cereal made it grainy, and I was ready to chuck the whole pint. But my sister wandered in, saw my mess, and said, “Why don’t you strain the cereal out like they do at fancy ice cream shops?” Lightbulb moment! I strained the milk, added some caramelized clusters for crunch, and boom—this ice cream was born. The kids went wild, and even my picky brother-in-law had seconds. It’s like a bowl of cereal and a sundae had a baby, and I’m so stoked to share it with you.
Easy Tips and Fun Ideas to Make This Ice Cream Yours
Pro Tip: Don’t skip the soak! Letting the cereal sit in the milk for at least 6 hours gives you that bold Cereal Milk flavor—my first grainy batch taught me that lesson!
Wanna make this ice cream even more kid-friendly? Here’s what I’ve learned from my kitchen experiments:
• Add Sprinkles: Toss in some colorful sprinkles during the “Mix-In” cycle for extra fun—kids love the rainbow vibes.
• Try a Swirl: Drizzle a little caramel sauce into the pint before the final churn for a gooey surprise.
• Keep It Creamy: If the ice cream’s too hard after freezing, let it sit for 5 minutes before scooping.
Got Questions? I’ve Got Answers
Wondering about the details? Here’s the scoop on the stuff I get asked all the time:
• Can I use 2% milk instead of whole? You can, but whole milk gives a richer flavor and creamier texture. Kids notice the difference!
• Where do I get Cinnamon Toast Crunch? Most grocery stores (Target, Walmart, Amazon) carry it. Grab a family-size box for extra clusters!
• Can I make it ahead? Yup! Prep the base and freeze it up to a week ahead. Churn and add clusters the day of your party.
Why This Cinnamon Toast Crunch Ice Cream Is So Freaking Good
So, what makes this ice cream a kid magnet? The cereal milk base is like sipping the best part of a Cereal Bowl, with sweet, cinnamony notes that scream nostalgia. The heavy cream and egg yolks make it super creamy, while the caramelized cinnamon sugar clusters add a crunchy, buttery pop that kids can’t resist. The brown sugar and butter in the clusters give it a toffee-like vibe, and the vanilla ties it all together. It’s rich, fun, and just sweet enough to feel like a treat without sending kids into a sugar coma. Perfect for scooping into cones or piling high in bowls.
Make Every Summer Party Epic with This Fun Dessert
This ice cream is a total hit at kids’ summer parties, from backyard BBQs to poolside hangouts. I brought it to our neighborhood Fourth of July bash, and the kids ditched the popsicles to swarm the ice cream station. Set up a topping bar with extra Cinnamon Toast Crunch, red-white-and-blue sprinkles, or gummy bears for a festive vibe—my nephew’s friends went bananas for it. Pair it with root beer floats for a retro twist or serve alongside s’mores for a campfire feel. It’s also great for cooling off after a day of running through sprinklers. No matter the occasion, this ice cream brings the fun and makes you the MVP of every summer.
Ready to Make This Ice Cream Your Kids’ New Favorite? Let’s Get Churning!
This Ninja Creami Cinnamon Toast Crunch Milk Ice Cream is more than just a dessert—it’s a ticket to instant kid approval. It’s quick, super fun, and guaranteed to have everyone begging for seconds. So, grab your Ninja Creami, snag some Cinnamon Toast Crunch, and let’s make something epic! I’m dying to hear how your kids react, so here’s a challenge: Serve this at your next family movie night and tell me how many scoops disappear in the first 10 minutes! Drop your fave kids’ dessert ideas in the comments too—I’m always on the hunt for new treats. Here’s to sweet vibes and happy kiddos!
Note: This post contains affiliate links, which help keep my blog full of fun recipes. Thanks for cheering on my dessert adventures!
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