Lemon Garlic Butter Shrimp & Asparagus | A 20 Minute Dinner That Feels Fancy

When you need a dinner that’s quick, healthy, and feels a little fancy, this Lemon Garlic Butter Shrimp & Asparagus is here to save the day. Juicy shrimp, tender asparagus, and a bright, buttery sauce come together in just 20 minutes for a meal that’s as impressive as it is easy.

Perfect for busy weeknights or a last minute dinner party, this dish is versatile, flavorful, and packed with fresh, vibrant ingredients. Serve it over rice, quinoa, or even pasta, and watch it become an instant favorite. Let’s dive into this zesty, satisfying recipe!

Lemon Garlic Butter Shrimp & Asparagus

Prep Time: 10 minutes | Cook Time: 10 minutes | Serves: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• Cooked rice, quinoa, or crusty bread (for serving)

Instructions

1. Prep the Shrimp and Asparagus:

• Pat the shrimp dry with paper towels and season lightly with salt and pepper.
• Trim the asparagus and cut into 2-inch pieces.

2. Sauté the Asparagus:

• In a large skillet, melt 1 tablespoon of butter over medium heat. Add the asparagus and sauté for 3–4 minutes until bright green and slightly tender. Remove from the skillet and set aside.

3. Cook the Shrimp:

• In the same skillet, add another tablespoon of butter. Add the shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque. Remove the shrimp and set aside with the asparagus.

4. Make the Sauce:

• Add the remaining tablespoon of butter to the skillet. Stir in the minced garlic, lemon zest, and red pepper flakes (if using). Cook for 1 minute until fragrant.
• Return the shrimp and asparagus to the skillet. Squeeze in the lemon juice and toss everything to coat in the sauce.

5. Serve and Enjoy:

• Garnish with fresh parsley and serve immediately over rice, quinoa, or with crusty bread for soaking up the sauce.

Why You’ll Love This Recipe

This dish is a winner for so many reasons, here’s why it’s about to become your new go to:

• Quick and Effortless: Ready in 20 minutes, it’s perfect for busy nights when you want something delicious without the fuss.
• Bursting with Flavor: The combination of lemon, garlic, and butter creates a sauce that’s bright, rich, and totally irresistible.
• Healthy and Balanced: Packed with lean protein and fresh veggies, it’s a meal that feels indulgent but is actually good for you.
• Endlessly Adaptable: Serve it over rice, quinoa, pasta, or even zucchini noodles for a low-carb option.

Meal Prep Tips

• Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Warm gently in a skillet over low heat to avoid overcooking the shrimp.
• Make Ahead: Prep the shrimp and asparagus the night before to save time.

Product Suggestion

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For the best results, I recommend using a large stainless steel skillet. Its even heat distribution ensures perfectly cooked shrimp and asparagus every time.

Conclusion

This Lemon Garlic Butter Shrimp & Asparagus is proof that you don’t need hours in the kitchen to create something special. With its vibrant flavors, quick prep time, and elegant presentation, it’s a dish that’s sure to impress whether you’re cooking for yourself or a crowd.

So grab your skillet, a handful of fresh ingredients, and let’s make dinner something to look forward to. Don’t forget to download your free weeknight dinner planner for more easy, delicious recipes. Happy cooking!