Hey there, friends! Mother’s Day is around the corner (May 11, 2025!), and if you’re looking to pamper the amazing moms in your life, I’ve got just the treat: Rosé Wine Sorbet with Prosecco-Soaked Strawberries. This dessert is like a love letter in a bowl—chilled, elegant, and bursting with summery vibes. Picture serving Mom a scoop of blush-pink sorbet topped with juicy, bubbly-soaked strawberries at a sunny brunch or cozy afternoon tea. I made this for my mom last Mother’s Day, and her smile was worth every second of prep. It’s vegan, gluten-free, and oh-so-easy to whip up. Let’s make Mom feel like the queen she is with this boozy, blissful dessert!
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Why This Dessert Is Perfect for Mother’s Day
Nothing says “I love you, Mom” like a homemade dessert that feels fancy but doesn’t keep you stuck in the kitchen. This sorbet is light, tangy, and just sweet enough, with prosecco-soaked strawberries adding a fizzy, festive touch. I served it at a Mother’s Day brunch, and it stole the show—my sister even called it “spa day in a dessert”! It’s ideal for celebrating moms, grandmas, or any special woman in your life, whether you’re hosting a party or surprising her with a quiet treat at home.
Rosé Wine Sorbet with Prosecco-Soaked Strawberries
Ingredients
- 2 cups organic rosé wine dry, not sweet
- 1/2 cup organic cane sugar
- 1 tbsp organic lemon juice
- 1 tsp organic vanilla extract
- 1 1/2 cups organic strawberries hulled and halved
- 1/2 cup organic prosecco
- 1 tbsp organic maple syrup
- Optional: Fresh mint leaves for garnish
Instructions
- In a medium saucepan, combine rosé wine and cane sugar over medium heat. Stir until sugar dissolves completely, about 3-4 minutes. Remove from heat and let cool.
- Stir in lemon juice and vanilla extract. Transfer the mixture to a bowl and refrigerate for 1 hour to chill.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions (usually 20-30 minutes) until it reaches a slushy consistency.
- Transfer the sorbet to a freezer-safe container and freeze for 2-3 hours to firm up.
- Meanwhile, place strawberries in a bowl. Mix prosecco and maple syrup, pour over strawberries, and let soak for 30 minutes in the fridge.
- To serve, scoop sorbet into bowls or glasses, top with a spoonful of prosecco-soaked strawberries, and garnish with mint leaves if desired.
Things You Will Need
To make this Mother’s Day dessert as effortless and stunning as Mom deserves, here are my favorite kitchen tools. They’re non-toxic, built to last, and perfect for this recipe:
- Ice Cream Maker: Churning sorbet is a snap with this machine. I adore this Cuisinart model for its smooth results and ease—Mom will love the silky sorbet it creates!
- Wine Glasses: Serve this dessert in style with these crystal-clear, durable glasses. These glasses make every scoop feel like a toast to Mom.
- Citrus Juicer: Fresh lemon juice adds the perfect zing, and this OXO juicer is mess-free and easy to use. It’s a kitchen gem I reach for constantly!
These tools will make you feel like a dessert pro and add a touch of luxury to your Mother’s Day prep. They’re gifts Mom would approve of!
The Story Behind the Recipe
Last Mother’s Day, I wanted to surprise my mom with something special. She loves rosé and strawberries, so I was inspired by a vineyard dessert I’d tried—a sorbet that tasted like summer. I added prosecco-soaked strawberries for extra sparkle, and when I served it under twinkling patio lights, Mom said it felt like a mini vacation. My first batch was too icy, but tweaking the sugar and chilling time made it perfect. Now, it’s my go-to for celebrating the women who make life sweet.
Tips and Variations
- Alcohol-Free Option: Use non-alcoholic rosé and sparkling grape juice for a kid-friendly or sober Mom’s treat.
- Flavor Twist: Add a pinch of edible rose petals to the sorbet for a floral, feminine touch.
- Texture Tip: If the sorbet hardens too much, let it soften at room temperature for 5 minutes before scooping.
- DIY Presentation: Serve in chilled martini glasses with a strawberry on the rim for a chic Mother’s Day vibe.
FAQ
Q:Can I make this without an ice cream maker?
A: Yes! Freeze the mixture in a shallow dish, stirring every 30 minutes for 2-3 hours to prevent large ice crystals.
Q: Is the alcohol safe for all?
A: The alcohol content is mild, as most cooks off or is diluted. Opt for non-alcoholic versions for a zero-proof dessert
Why This Recipe Is a Mother’s Day Win
The rosé wine gives the sorbet a bright, floral tang, balanced by organic cane sugar and a hint of lemon. The prosecco-soaked strawberries add bubbly sweetness, while mint brings a fresh finish. Clean, organic ingredients keep it wholesome, making it a dessert that pampers Mom without weighing her down. It’s as beautiful as it is delicious, perfect for showing her how much she means to you.
Making Mom’s Day Extra Special
Serve this sorbet at a Mother’s Day brunch with croissants and mimosas, or as a dessert after a family dinner. Set a pretty table with pastel linens and flowers to match the sorbet’s pink glow. I’ve also packed it in a cooler for a park picnic with my mom, and it was a hit! For a fun twist, offer a “sorbet bar” with toppings like crushed pistachios or edible flowers for guests to customize.
Final Thoughts
This Rosé Wine Sorbet with Prosecco-Soaked Strawberries is the ultimate Mother’s Day treat—elegant, refreshing, and made with love. It’s a way to say “You’re the best, Mom” without spending all day in the kitchen. I’d love to see how you celebrate with it, so leave a comment below. Grab your rosé, pop that prosecco, and make Mom’s day unforgettable!
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