Strawberry Rhubarb Galette: A Rustic, No Fuss Dessert That Steals the Show

There’s something magical about a galette. It’s the dessert that says, “I’m fancy enough to impress, but easy enough to make on a whim.” This Strawberry Rhubarb Galette is the epitome of spring baking. A flaky, buttery crust cradling a tangy sweet filling of strawberries and rhubarb. It’s rustic, charming, and absolutely delicious, especially when served warm with a scoop of vanilla ice cream.

Whether you’re a seasoned baker or a newbie in the kitchen, this galette is your ticket to dessert glory. Plus, it’s forgiving, flexible, and ready to shine at any spring gathering. Let’s roll up our sleeves and bake something unforgettable!

Strawberry Rhubarb Galette

Prep Time: 20 minutes | Cook Time: 35 minutes | Serves: 6–8

Ingredients

For the Crust:

• 1 1/4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 3–4 tablespoons ice water

For the Filling:

• 1 1/2 cups fresh strawberries, hulled and sliced
• 1 1/2 cups rhubarb, chopped into 1/2-inch pieces
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• Zest of 1 lemon

For Assembly:

• 1 egg, beaten (for egg wash)
• 1 tablespoon turbinado sugar (for sprinkling)
• Vanilla ice cream, for serving

Instructions

1. Make the Crust:

• In a large bowl, whisk together flour, sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
• Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic, and chill for 30 minutes.

2. Prep the Filling:

• In a medium bowl, toss strawberries, rhubarb, sugar, cornstarch, vanilla extract, and lemon zest until well combined. Let sit for 10 minutes to release the juices.

3. Assemble the Galette:

• Preheat the oven to 375°F (190°C). On a floured surface, roll the dough into a 12-inch circle (it doesn’t have to be perfect this is rustic, remember?). Transfer to a parchment-lined baking sheet.
• Spoon the filling into the center of the dough, leaving a 2-inch border. Fold the edges over the filling, pleating as you go. Brush the crust with egg wash and sprinkle with turbinado sugar.

4. Bake to Golden Perfection:

• Bake for 30–35 minutes, or until the crust is golden and the filling is bubbly. Let cool for 10 minutes before slicing.

5. Serve and Swoon:

• Slice into wedges and serve warm with a scoop of vanilla ice cream. Watch as your guests fall in love at first bite.

Why This Recipe Works

This galette is a showstopper for so many reasons:

• Rustic Charm: Its free-form shape means no stress over perfection — just pure, unfussy beauty.
• Tangy Sweet Bliss: Strawberries and rhubarb are a match made in dessert heaven, balancing sweetness with a delightful tang.
• Flaky, Buttery Crust: The simple crust is tender, golden, and impossible to resist.
• Versatile: Serve it for dessert, brunch, or even as a sweet afternoon treat.

Meal Prep Tips

• Make Ahead: Prepare the dough and filling up to a day in advance. Assemble and bake just before serving.
• Storage: Keep leftovers (if there are any!) in an airtight container at room temperature for 1–2 days or in the fridge for up to 4 days.
• Reheating: Warm in a 300°F oven for 10 minutes to revive the crust’s flakiness.

Product Suggestion

For the flakiest crust, I recommend using a pastry cutter. It makes cutting butter into flour a breeze, ensuring a perfect texture every time.

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Conclusion

This Strawberry Rhubarb Galette is more than just a dessert. It’s a celebration of spring’s brightest flavors. With its flaky crust, tangy sweet filling, and effortless charm, it’s the kind of recipe that feels like a warm hug. Whether you’re serving it at a dinner party or enjoying a slice with your morning coffee, this galette is sure to bring joy to every bite.

So grab your rolling pin, a handful of strawberries, and a stalk of rhubarb, and let’s bake something beautiful. Don’t forget to download your free spring dessert guide for more sweet inspiration. Happy baking!