Boozy Tropical Fruit Salad
This vibrant Boozy Tropical Fruit Salad is a fresh, flavorful dessert, featuring pineapple, mango, and kiwi macerated in coconut rum and lime. Ready in 15 minutes, it’s a crowd-pleaser for parties or brunch, made with organic ingredients for pure taste. Add a protein-packed yogurt topping for extra satisfaction.
Ingredients
- 2 cups pineapple diced (organic)
- 2 cups mango diced (organic)
- 1 cup kiwi sliced (organic)
- 1/2 cup strawberries sliced (organic, optional)
- 1/4 cup coconut rum
- 2 tbsp lime juice fresh
- 1 tbsp organic cane sugar or monk fruit for low-sugar
- 1 tbsp fresh mint chopped (for garnish)
- Greek yogurt or coconut yogurt for topping Optional
Instructions
- In a large bowl, combine pineapple, mango, kiwi, and strawberries (if using).
- In a small bowl, mix coconut rum, lime juice, and cane sugar until sugar dissolves.
- Pour the rum mixture over the fruit and toss gently to coat.
- Let the salad macerate in the fridge for at least 10 minutes (or up to 24 hours).
- Garnish with fresh mint and serve chilled, with yogurt on the side if desired.
