Everything Bagel Fried Pickles
These crispy Everything Bagel Fried Pickles are a clean-eating snack dream, featuring dill pickle chips coated in everything bagel seasoning and fried to perfection. Ready in 20 minutes with a clean-label ranch dip, they’re perfect for game day or casual snacking, with clean ingredients
Ingredients
- 1 cup dill pickle chips organic, drained
- 1/2 cup all-purpose flour or gluten-free flour
- 1 large egg cage-free
- 1/4 cup everything bagel seasoning
- 1/2 cup breadcrumbs gluten-free if needed
- 1/2 cup avocado oil for frying
- 1/2 cup ranch dip store-bought or homemade
- 1 pinch of cayenne for heat Optional
Instructions
- Pat pickle chips dry with paper towels.
- Set up three bowls: one with flour, one with beaten egg, and one with mixed everything bagel seasoning and breadcrumbs.
- Dip each pickle chip in flour, then egg, then seasoning mixture, coating evenly.
- Heat avocado oil in a skillet over medium heat; fry pickles for 2-3 minutes per side until golden.
- Drain on paper towels.
- Serve pickles warm with ranch dip.
