High-Protein Cottage Cheese Pancakes
These fluffy, high-protein pancakes are a clean-eating breakfast dream, featuring creamy cottage cheese and wholesome oats for a protein-packed start to your day. Ready in just 20 minutes, they’re perfect for busy mornings or leisurely brunches, with clean ingredients free from toxic chemicals. Top with Greek yogurt and almond butter for a creamy, nutty finish
Ingredients
- 1 cup cottage cheese full-fat, organic
- 2 large eggs cage-free
- 1/2 cup rolled oats organic, or almond flour for gluten-free
- 1 tbsp pure maple syrup or monk fruit for low-carb
- 1 tsp baking powder aluminum-free
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Greek yogurt and almond butter for topping Optional
Instructions
- Blend cottage cheese, eggs, oats, maple syrup, baking powder, vanilla, and salt until smooth.
- Heat a griddle or skillet over medium heat; lightly grease with olive oil.
- Pour 1/4 cup batter per pancake onto the griddle; cook for 2-3 minutes until bubbles form, then flip.
- Cook for 1-2 minutes more until golden.
- Serve warm with Greek yogurt and almond butter or your favorite clean topping.
