High-Protein Greek Yogurt Chicken Salad Wrap
This fresh, high-protein chicken salad wrap is a clean-eating lunch dream, featuring shredded rotisserie chicken, creamy Greek yogurt, sweet grapes, and crunchy walnuts, all tucked into a chickpea flour wrap. Ready in just 15 minutes with 28g protein
Ingredients
- 2 cups shredded rotisserie chicken organic, free-range
- 1/2 cup Greek yogurt full-fat, organic
- 1 cup seedless grapes halved (organic)
- 1/2 cup walnuts chopped
- 1 tbsp lemon juice fresh
- 1 tsp Dijon mustard clean-label
- Salt and pepper to taste
- 4 high-protein chickpea flour wraps gluten-free
- fresh spinach for extra greens Optional
Instructions
- In a bowl, mix Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Add shredded chicken, grapes, and walnuts; stir to combine.
- Lay a chickpea flour wrap flat; add a handful of spinach (if using).
- Spoon 1/4 of the chicken salad onto the wrap; fold tightly to close.
- Serve immediately or wrap in parchment for meal prep.
