Mango Coconut Chia Pudding
This Mango Coconut Chia Pudding is a creamy, tropical delight made with chia seeds, coconut milk, and fresh mango. It’s vegan, gluten-free, and perfect for breakfast or dessert, offering a nutrient-packed treat that’s ready with just 10 minutes of prep time (plus chilling). The combination of chia seeds’ omega-3s, mango’s Vitamin C, and coconut milk’s healthy fats makes it a wholesome choice for any time of day.
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk full-fat for creaminess
- 1 medium ripe mango diced (about 1 cup)
- 2 tablespoons maple syrup or honey, or stevia for sugar-free
- 1 teaspoon vanilla extract
- Pinch of salt optional
Instructions
- Whisk chia seeds, coconut milk, maple syrup, vanilla, and salt (if using) in a bowl until smooth.
- Rest for 10 minutes, then stir again to prevent clumps.
- Cover and refrigerate for 2+ hours or overnight.
- Peel and dice mango while pudding sets.
- Layer pudding and mango in glasses. Top with extra mango or coconut flakes.
Notes
Storage: Keeps in the fridge for 5 days. Stir before serving.
Variations: Try almond milk or fruits like berries or pineapple.
Pro Tip: Blend for a smoother texture
