Quick Breakfast Sushi Rolls
Brighten your morning with quick breakfast sushi rolls! Scrambled eggs, avocado, and bacon in a tortilla or nori, with sriracha mayo. Ready in 15 min!
Ingredients
- 4 large eggs organic, free-range (optional)
- 2 tbsp organic whole milk
- 4 slices bacon nitrate-free and pasture-raised (optional)
- 1 organic avocado sliced
- 4 organic flour tortillas or nori sheets
- 1 tbsp butter grass-fed (optional)
- 2 tbsp sriracha mayo
- pinch of Sea salt and black pepper
- ΒΌ cup organic microgreens optional
Instructions
- Instructions:
- Cook bacon in a stainless steel skillet until crispy. Drain.
- Whisk eggs with milk, salt, and pepper. Cook in butter until fluffy.
- Slice avocado.
- Lay tortilla/nori flat. Add eggs, bacon, avocado, microgreens. Roll tightly.
- Slice into 6-8 pieces. Drizzle with sriracha mayo. Serve!
Notes
Notes: Made easier with a stainless steel skillet
